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Chow mein with bean sprouts9/25/2023 Serve chow mein as a complete meal or alongside a main course of chicken, pork, beef, or tofu. Add the protein back to the skillet at the end. I would recommend slicing the protein of choice into thin strips, stir fry style, and browning it in the skillet or wok, then set it aside until all the other ingredients are cooked through. Yes, you can absolutely add a protein to this dish whether that be chicken, beef, pork, shrimp, and even tofu. Add bean sprouts and toss to combine, cooking one more minute.Add cooked noodles and toss to combine.Add garlic, toss until combined and cook another minute.Add cabbage and carrots and saute for 2-3 minutes, until carrots begin to get tender and cabbage softens a little.In a wok over medium-high heat, heat 2 tablespoons olive oil until shimmering.In a medium bowl, whisk to combine all sauce ingredients.Drain, rinse in cold water, and set aside. Cook chow mein noodles according to package directions.You can Jump to Recipe to get the printable version of this recipe, complete with measurements and instructions at the bottom. These step by step photos and instructions are here to help you visualize how to make this recipe. VEGETABLES – Feel free to substitute with your favorite vegetables such as celery, broccoli, baby corn, and bok choy. After cooking and draining the noodles, Chef Antoine suggests tossing the noodles with a small amount of olive oil to keep them from sticking together. NOODLES – You can find chow mein in the international aisle or even the pasta aisle at the grocery store. Ingredient Info and Substitution Suggestions Get all measurements, ingredients, and instructions in the printable version at the end of this post. Toss it together with the stir fry noodles, garlic, cabbage, carrots, bean sprouts, and green onions for a delicious dish.Ĭhow mein is one of my favorite sides to whip up with General Tso’s Chicken or Chinese pepper steak, but it can also be enjoyed as a main course. In our version of homemade chow mein sauce, we use a combination of oyster sauce, soy sauce, sesame oil, dark maple syrup, vegetable stock, brown sugar, and Asian chili sauce with a bit of cornstarch to thicken it up. The main flavor component in this dish comes from the savory and sometimes sweet sauce. We couldn't tell the difference to be honest.In this easy chow mein recipe, we combine stir fry noodles with cabbage, carrots, bean sprouts, and green onion in a savory oyster-soy sauce for the best homemade Chinese takeout in just 20 minutes! Why this recipe worksĬhow mein is a popular Chinese dish consisting of stir-fried noodles, veggies, and oftentimes, meat. To that I added a couple splashes of worchestershire sauce just to add a little bit of a salty flavor. I hadn't realized that my soy sauce had run out, so I didn't add any, but I added the rest of my 14 oz can of broth instead. I think you could also could add bamboo shoots if you want. I ended up not having water chestnuts after finding out that my can had expired, so I added a half of onion instead, and it added a lot of flavor. This really seemed to make a difference to us. I also used fresh musrooms, as opposed to a can. Since I used less celery, I added the whole can of bean sprouts I had. A whole package of celery seemed like a lot to me, so I used what I had in the fridge which amounted to a little more than a stalk. I did change the recipe up a little bit to what I had in the cupboards and our likes. This time he looked at me and said, "Well duh! I could eat this every week!" Pretty high compliments from him.Even my 10 month old ate some. Every time I use a recipe from this site, I ask my husband how many stars it deserves.
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